Best Korean Instant Ramyeon Ranked from Seoul: A Taste Test

Living in Seoul, I’ve often found myself wandering the aisles of H Mart in Itaewon, where the walls are lined with a dizzying array of instant ramyeon. From classic flavours to trends that come and go, the choices can be overwhelming. In this post, I’ll rank some of the best Korean instant ramyeon, giving you my honest take on what’s worth your time and money.

1. Shin Ramyeon

It seems almost cliché to start with Shin Ramyeon (around 1,200 won or about $1), but there’s a reason it's a staple in many Korean households. Known for its bold, spicy flavour and chewy noodles, it offers a balanced kick that’s satisfying without being overpowering.

• Price: 1,200 won ($1)
• Flavour: Spicy beef broth
• Ideal for: Late-night snacks or a quick meal

2. Neoguri

Next up is Neoguri (about 1,400 won or $1.20), famous for its seafood flavour and thicker noodles. The unique combination of spicy and umami notes makes it a strong contender. Plus, if you enjoy a bit of chewiness in your noodles, Neoguri delivers, making it perfect for those who like a heartier bite.

• Price: 1,400 won ($1.20)
• Flavour: Spicy seafood broth
• Ideal for: A comforting meal on a rainy day

3. Jin Ramyeon

Jin Ramyeon (around 1,500 won or $1.30) is often touted as a more refined option. With a slightly milder taste, its focus on beef flavour appeals to those who may not handle spiciness well. The texture is smooth, and the broth remains rich, making it another solid choice for any time of day.

• Price: 1,500 won ($1.30)
• Flavour: Beef and mushroom
• Ideal for: A straightforward, satisfying meal

4. Buldak Bokkeummyeon

If you’re looking for something that has been overhyped lately, Buldak Bokkeummyeon (about 2,000 won or $1.70) might fit the bill. The “fire chicken” flavour has amassed a massive following, but in my opinion, it leans too far into gimmick territory. Yes, it’s spicy, but the flavour can get lost in the heat. That said, if you enjoy a challenge, it could be worth a try.

• Price: 2,000 won ($1.70)
• Flavour: Spicy chicken stir-fry
• Ideal for: Spicy food enthusiasts

5. Champong Ramyeon

Champong Ramyeon (around 1,600 won or $1.40) is a gem for seafood lovers. Its slightly thicker noodles and rich broth set it apart. The hints of various seafood flavours come through beautifully, making it feel less like instant ramyeon and more like a comforting bowl of soup — perfect after a long day.

• Price: 1,600 won ($1.40)
• Flavour: Spicy seafood
• Ideal for: A taste of the coast without leaving your home

6. Samyang Creamy Carbonara

For those who are less inclined towards traditional flavours, the Samyang Creamy Carbonara (around 2,500 won or $2.10) offers a unique twist. It’s rich and creamy with subtle seasoning, making it a great alternative if you want to explore beyond the spicy options. However, some may find it too heavy for a casual snack.

• Price: 2,500 won ($2.10)
• Flavour: Creamy carbonara
• Ideal for: A comforting twist on ramyeon

Wrap Up

While these rankings certainly reflect my personal taste, the best Korean instant ramyeon really depends on what you’re in the mood for. From classic spicy options to newer, more adventurous flavours, Seoul’s selection offers something for everyone. I recommend trying a few of these for yourself to find your personal favourite.

As I continue my exploration of Korean cuisine, my next post will take a look at some of the best street food options in Seoul, so stay tuned.